Industries · Food & Beverage
Every lot traced.Every recipe as approved.
Food and beverage producers handle ingredients, recipes and allergens on shared lines, under food-safety rules and retail requirements. Metalya traces every lot from receipt to delivery, sends approved recipes to machines and scales, and plans production by product compatibility to limit cleaning.
- 01Ingredient receipt
- 02Weighing & mixing
- 03Processing
- 04Packing & labelling
- 05Shipment
The context
What makes it difficult.
Ingredients with expiry dates, allergens that must not cross between products, cleaning between incompatible runs and packaging that changes by customer and market. Food-safety inspections, certification audits and retail customers ask for lot-level records, and a recall needs answers fast.
- 01
Recall readiness
Tracing a raw-material lot to every affected delivery must take minutes, not days.
- 02
Allergens and cross-contamination
A wrong sequence or a missed cleaning can bring an allergen into a product that must not contain it.
- 03
Cleaning and changeovers
Schedules that ignore product families multiply cleaning cycles and lost line time.
- 04
Recipe accuracy
Formulations re-typed at mixers and scales cause dosing errors and off-spec batches.
- 05
Records gathered by hand
Food-safety evidence is collected from paper forms whenever an inspector or a customer asks for it.
How Metalya helps
The capabilities that matter here.
Adapted with Studio
Experiences shaped for this floor.
Examples of screens and workflows teams compose on the core — without changing it.
- A weighing station screen that checks each ingredient lot against the recipe
- A pre-start checklist that confirms cleaning and line clearance before an allergen changeover
- A recall lookup from supplier lot to customer deliveries
Customer proof
Running in food & beverage today.
Architecture
See Metalya on a food & beverage scenario.
Bring your routings and constraints; we will show them running on the core and adapted for your teams.